Buccan
Open-Hearth Dining Experience
Where there’s smoke, there’s flavor. Buccan brings the fire — literally. It’s all about charred meats, flame-kissed veggies, and island ingredients cooked low and slow over open flames. This is food made for sharing and stories made for passing around the table.
Caribbean
Parisol
Beachclub on the Bay
Parisol is your open-air spot by the sea, made for long lunches, easy breakfasts, and cocktails that turn one round into two. Right on the beach, it brings together island-inspired dishes, a laid-back beach club feel, and views that do a little showing off of their own. Come for the food, stay for the music, and let the sea do the rest.
Caribbean
BLUM
From the Blue Mountains
Chase the sunrise with a fresh cup of coffee. Blue Mountain beans brewed just how you like it — espresso, cold brew, slow pour, the works — served with pastries spiced the island way. Whether it’s your morning fix or an afternoon escape, start strong and sip slow.
Café
Heart & Sol
Not Your Ordinary Deli
A little New York deli energy, right in the heart of the tropics. Heart & Sol keeps it fast, fresh, and feel-good, with farm-fresh produce layered into bowls, sandwiches, juices, and easy bites that fit whatever pace your day is on. Sit and stay, or grab and go — either way, you’ll be back to the beach feeling fueled and refreshed.
American
Scrimshaw
Bounty of the Sea
Scrimshaw is where the sea shows off: local catch, global twist, and absolutely zero fishy business. But wait, it gets even better. With a full bar and our first live lobster tank — it doesn’t get fresher than this. Effortlessly delicious and always on point, it’s a dinner you won’t soon forget, calling out heritage to the Caribbean’s seafaring traditions and the fantastic flavors that have come from it.
Seafood
Tesoro
Experience La Dolce Vita
A fitting complement to its menu of traditional Southern Italian pastas, the centerpiece of this expansive Italian eatery is its open exhibition stone pizza oven, serving up made-to-order Neapolitan style pizzas by day and delicious artisan breads by night.
Italian
Butch’s
A Cut Above the Rest
Choose from dry-aged steaks, prime Midwestern beef, and the freshest seafood around — all seasoned to perfection and served with serious style. Pair your bites with a small-but-mighty mini martini or a pour from our curated selection of elevated wines for a sophisticated touch.
Steakhouse
The Jerk Shack
The Go-To Jerk Spot
If you’ve been to Jamaica, you’ve had jerk. If you haven’t — well, start here. Smoky, spicy, straight off the grill. Add a side, grab a chilled Red Stripe, and you’ve got yourself the real-deal island lunch. Go easy on the peppa sauce unless you can handle some heat.
Caribbean
Soy Sushi Bar
Roll Into Flavor
Sushi cravings? Soy is the spot. Japanese appetizers, sake, and all the rolls you want — full of umami goodness. Don’t be afraid to ask for seconds, our chefs are eager to keep the good stuff coming. Looking for a punch of island heat? Try something with scotch bonnet — it doesn’t hold back.
Sushi
