Dining at Sandals is a journey of flavors where we cater to all palates, from classic to curious. Discover local specialties like conch in The Bahamas and jerk in Jamaica, or enjoy memorable takes on cuisines from around the world. With up to 16 restaurants per all-inclusive resort, you won’t ever be hungry — but you may be hungry for more.
23 Distinct Cuisines
FROM AROUND THE WORLD
Up To 16 Restaurants
PER RESORT
Top-Shelf Spirits
ALWAYS INCLUDED
As Many As 11 Bars
PER RESORT
Robert Mondavi Twin Oaks® Wines
EXCLUSIVE FOR SANDALS
Where in the World Will It Take You?
There’s nothing quite like the dining experience at Soy Sushi Bar, a quaint restaurant tucked behind bamboo fronds and adorned with unique Oriental décor, dim lighting, and fresh, delectable sushi creations made-to-order.
Zuka unites the culinary traditions and flavors of Central and South America in a vibrant, lively setting.
Discover Authentic Jamaican Jerk. Believed to have originated with Jamaica’s Arawak Indians, jerk cookery began as a preservation method.
Enjoy only the best cuts from land and sea at this Sandals Chairman, Gordon “Butch” Stewart namesake eatery. Using the highest quality grain-fed Midwestern beef from top-quality Black Angus and Wagyu steers, plus the finest fish and seafood.
A fitting complement to its menu of traditional Southern Italian pastas, the centerpiece of this expansive Italian eatery is its open exhibition stone pizza oven, serving up made-to-order Neapolitan style pizzas by day and delicious artisan breads by night.
Discover a contemporary French restaurant that features a progressive menu and excellent service. Eat indoors, or outside on the terrace, surrounded by lush tropical foliage.
Chefs designed Scrimshaw to incorporate international flavors with sustainable and locally-fished seafood.
Our team of accomplished chefs is headed up by Emmy-winning master chef Walter Staib. The team hails from all corners of the world, and they bring plenty of personality, knowledge, and spice along with them.
Our dining program draws on inspiration from around the world to bring all our favorite tastes to our favorite place. With up to 16 restaurants per resort, you can sit down to a new International cuisine every night.
We’ve got plenty of great bars to choose from, with drinks crafted for your every mood. Top-shelf spirits, Robert Mondavi Twin Oaks® wine, and local beers are included.
From casual beachside dining to stunning overwater spots with amazing views, our restaurants highlight the best of the Caribbean while serving up dishes inspired by global flavors.
Let us know if there are any foods or ingredients you want to avoid. We’ve taken great care to design alternatives and are happy to make sure your dining is a delight.
In our Butler Suites, guests can dine anytime with after-hours in-room dining, so you can explore the menu whenever the mood strikes.
Whenever possible, we use fresh local produce grown in Caribbean soil. In fact, 90 percent of the produce we use in our Jamaica resorts comes from local farms.
A great dining experience starts with quality ingredients. We bring the very best out in our menu by starting with the best we can source, considering freshness and flavor at every step.
To complement our dining options, we offer an equally top-rate beverage program, featuring only top-shelf spirits, Jamaica Blue Mountain Blend coffee, and Appleton® Estate Jamaica Rum, all with endless pours. Bottoms up!
Enjoy six varietals of Robert Mondavi Twin Oaks® wines, specially selected for Sandals Resorts.
Whether you're looking for an old favorite or want to mix it up, our bartenders will have your drink ready, prepared with the freshest ingredients and finest liquors.
An iconic Jamaica product and internationally acclaimed rum brand poured at all Sandals Resorts throughout the Caribbean.